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Contact SupplierSodium bicarbonate, primarily referred to as “Baking Soda”, is a chemical substance white in colour and its aqueous solution is clear and colourless. It is used as a raising agent in biscuits, cookies, bread, cakes, jaggery & confectionery. It acts as a buffer and carbonation agent in beverages and electrolyte solutions. It is also added to reverse osmosis water and makes it suitable for the purpose of drinking.
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