Taste the iconic flavours of Mumbai in every bite with these delicius aloo vadas packed with the soft creamy potatoes and a perfect crunchy outer layer. Ingredients : Potatoes, chickpeas batter, green chilli, gingerand garlic, coruander paste, turmeric powder, curry leavesmore...
we are offering special kadhi vada. kadhi-vada is a one of the tasti fast food in maharashtra region . it tase like sweet and little bit ambit journally it see in village place.but last one decade we see its dynamically expand in city areas.more...
We are offering pate puja dahi wada, wafer. Products in pate puja category are specially selected keeping in mind the growing need for diet, baked and less oil products in market. pate puja has clearly focused on quality and packing , this combination make it the most preferred amore...
We are successfully meeting the varied needs of our patrons by offering a wide gamut of Frozen Batata Vada as per their precise needs. Method of preparation: Deep fry it for about 3-4 minute to a light golden color (recommended maximum temperature: 175�°C). Cover itmore...
Sabudana Vada is one of the widely consumed Maharashtrain dishes, which is best served as breakfast item and evening snack. Processed under hygienic conditions, we make sure the original taste of Sabudana Vada is retained. Avail Sabudana Vada in proper packaging. more...
Bombaywalla Puranpoli Pvt Ltd is acknowledged amid successful Batata Vada Manufacturers, Exporters & Suppliers. We offer Batata Vada Pre-Mix that is prepared with the finest potatoes and chickpea flour. Our Batata Vada is mainly preferred across Mumbai for its delightful taste anmore...
Batata Vada is a popular Indian vegetarian fast food in Maharashtra, India. It literally means potato fritters. The name "Batata" means potato and vada means a fired patty of the mixture garnished with spices. more...
Ingredients Udaddal, Choli dal, Salt, Sodium bicarbonate, Citric Acid. Dahi Vada Recipe Add 25 Gms. of oil in DAHIVADA Mix of this packet of 500 gms. add water to make paste like dough. keep it for about 10 minutes. Fry vadas. To prepare DAHIVADA sock the fried vadas in cold watemore...
Ingredients Udaddal, Choli dal, Salt, Sodium bicarbonate, Citric Acid. Medu Vada Recipe Add 25 Gms. of oil in the mix of this packet. & add water to prepare paste like dough. Keep it for about 10 minutes. Give shape of MEDUVADA & fry, Serve MEDUVADA with Dal Sambhar. more...
We are processors and exporters of frozen ethnic food like frozen paratha (heat & eat) frozen cahppathi, frozen iddly with smabar & chatney, masala dosa, unniappam, elayada, idiyappam, appam, parippuvada, daal vada, sukiyan, vegeteable cutlet, samosa, spring roll etc. intesrestedmore...
The perfect way to make the perfect vadas - crisp and golden on the outside, soft and delicious on the inside. A delicious traditional breakfast, made ready with an instant mix batter. more...
A delightful combination of fluffy and light Idlis and crispy, golden vadas. Serve them in style with the accompanying tasty Sambar curry and chutney for a wholesome breakfast. more...
With the complete help and support of our team members, we deliver product that is certified and in compliance with the standards. Only under the strict supervision and management of our team members, we make certain that the products are packed as per the set standards; by this more...
 We pride ourselves in retaining a 100% natural ingredient base in each of our instant mixes. To bring you that authentic taste with an uncompromising emphasis on complete purity. Staying true to the Chitale policy of cent-percent authenticity in quality and hygiene, we solemnlmore...